P, A. and TH, N. 2020. IN VITRO EVALUATION OF ENZYMIC ANTIOXIDANTS AND FREE RADICAL SCAVENGING ACTIVITY IN THE ETHANOLIC EXTRACT OF CRESCENTIA CUJETE LEAVES. Asian Journal of Pharmaceutical and Clinical Research. 13, 4 (Apr. 2020), 92–95. DOI:https://doi.org/10.22159/ajpcr.2020.v13i4.36794.