S, S., Banu, S. H., & M, C. (2015). THE STUDY OF POTENTIALITY OF PICRORHIZA KURROA ROOT PROTEINS TO INHIBIT FREE RADICALS AND Α-AMYLASE ENZYME. Asian Journal of Pharmaceutical and Clinical Research, 8(2), 220–225. Retrieved from https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/4345