TOMAR, R. S.; SHARMA, B.; KAUSHIK, S.; MISHRA, R. K. POTENTIAL ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS AND THEIR APPLICATION IN FOOD PRESERVATION. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 5, p. 54–57, 2018. DOI: 10.22159/ajpcr.2018.v11i5.24383. Disponível em: https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/24383. Acesso em: 25 nov. 2024.