HARDOKO; SASMITO, B. B.; PUSPITASARI, Y. E.; OKVIANI, Y. D.; HALIM, Y. THE EFFECT OF HEATING TEMPERATURE ON INHIBITORY ACTIVITY OF MANGROVE RHIZOPHORA MUCRONATA FRUIT EXTRACT TOWARD Α-GLUCOSIDASE. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 7, p. 237–241, 2018. DOI: 10.22159/ajpcr.2018.v11i7.25175. Disponível em: https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/25175. Acesso em: 23 dec. 2024.