SIRILUN, S.; SIVAMARUTHI, B. S.; KESIKA, P.; PEERAJAN, S.; CHAIYASUT, C. LACTOBACILLUS PARACASEI HII01 MEDIATED FERMENTATION OF SYZYGIUM CUMINI L. FRUITS: ASSESSMENT OF CHANGES IN PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 6, p. 304–308, 2018. DOI: 10.22159/ajpcr.2018.v11i6.25325. Disponível em: https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/25325. Acesso em: 23 dec. 2024.