PETKOVA, N. CHARACTERIZATION OF INULIN FROM BLACK SALSIFY (SCORZONERA HISPANICA L.) FOR FOOD AND PHARMACEUTICAL PURPOSES. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 12, p. 221–225, 2018. DOI: 10.22159/ajpcr.2018.v11i12.28262. Disponível em: https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/28262. Acesso em: 8 jul. 2024.