MONIKA YADAV; ROOPAL DHAR; SOHINI SINGH; TANU ALLEN. COMPARATIVE STUDY OF ANTIMICROBIAL ACTIVITY OF LEMONGRASS (CYMBOPOGON CITRATUS), CLOVE (SYZYGIUM AROMATICUM), AND TULSI (OCIMUM) ESSENTIAL OILS AGAINST FOODBORNE PATHOGENS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 12, n. 4, p. 230–234, 2019. DOI: 10.22159/ajpcr.2019.v12i4.29451. Disponível em: https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/29451. Acesso em: 23 nov. 2024.