SURAJIT ROY; SHYAMAPADA MANDAL. COLOR INTENSITY AND ANTIOXIDATIVE CAPACITY OF FOUR NATURAL MONOFLORAL HONEY FROM MALDA, INDIA. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 12, n. 9, p. 111–115, 2019. DOI: 10.22159/ajpcr.2019.v12i9.34352. Disponível em: https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/34352. Acesso em: 23 nov. 2024.