P, A.; TH, N. IN VITRO EVALUATION OF ENZYMIC ANTIOXIDANTS AND FREE RADICAL SCAVENGING ACTIVITY IN THE ETHANOLIC EXTRACT OF CRESCENTIA CUJETE LEAVES. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 13, n. 4, p. 92–95, 2020. DOI: 10.22159/ajpcr.2020.v13i4.36794. Disponível em: https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/36794. Acesso em: 23 dec. 2024.