KAUR, J.; SINGH, S. EFFECT OF SPROUTING ON IN-VITRO ANTIOXIDANT POTENTIAL OF SOME VARIETIES OF CHICKPEA SEEDS (CICER ARIETINUM LINN.). Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 8, n. 6, p. 265–268, 2015. Disponível em: https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/8529. Acesso em: 5 nov. 2024.