MF, Q.; R, V.; C, C.; W, C. . DIGESTIBILITY AND ANTI-INFLAMMATORY ACTIVITY IN VITRO OF SACHA INCHI (PLUKENETIA VOLUBILIS L.) PROTEINS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 9, n. 3, p. 303–306, 2016. Disponível em: https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/11370. Acesso em: 23 dec. 2024.