M, C.; C, C.; D, M.; M, Álvarez; M, S.; W, C. CONTENT OF NUTRIENTS COMPONENT AND FATTY ACIDS IN CHIA SEEDS (SALVIA HISPANICA L.) CULTIVATED IN ECUADOR. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 2, p. 387–390, 2018. DOI: 10.22159/ajpcr.2018.v11i2.17096. Disponível em: https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/17096. Acesso em: 5 nov. 2024.