SINHA, S.; MANJREKAR, P. A.; HEGDE, A.; MS, R. MEAL INDUCED OXIDATIVE STRESS LEVELS IN CONTROLLED AND POORLY CONTROLLED DIABETES. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 10, n. 6, p. 105–107, 2017. DOI: 10.22159/ajpcr.2017.v10i6.17814. Disponível em: https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/17814. Acesso em: 25 nov. 2024.