W, C.; C, C.; D, M.; E, V.; M, Álvarez; M, S. CONTENT OF FATTY ACIDS IN CORN (ZEA MAYS L.) OIL FROM ECUADOR. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 10, n. 8, p. 150–153, 2017. DOI: 10.22159/ajpcr.2017.v10i8.18786. Disponível em: https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/18786. Acesso em: 5 nov. 2024.