M, Cardenas, Carpio C, Morales D, Álvarez M, Silva M, and Carrillo W. 2018. “CONTENT OF NUTRIENTS COMPONENT AND FATTY ACIDS IN CHIA SEEDS (SALVIA HISPANICA L.) CULTIVATED IN ECUADOR”. Asian Journal of Pharmaceutical and Clinical Research 11 (2):387-90. https://doi.org/10.22159/ajpcr.2018.v11i2.17096.