Dutta, J. and Mc, K. (2016) “IN VITRO HYPOGLYCAEMIC EVALUATION OF SEVEN CULINARY PLANTS OF NORTH EAST INDIA AGAINST TYPE 2 DIABETES”, Asian Journal of Pharmaceutical and Clinical Research, 9(2), pp. 209–212. Available at: https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/10416 (Accessed: 23 December 2024).