B. THAGUNNA, G. SHRESTHA, R. KARKI, K. BARAL, and J. KAUR, “DEVELOPMENT AND QUALITY EVALUATION OF BIODEGRADABLE EDIBLE CUTLERY: A REPLACEMENT FOR A CONVENTIONAL ONE”, Asian J Pharm Clin Res, vol. 16, no. 2, pp. 49–52, Feb. 2023.