[1]
A. Dasgupta, M. Rai, and K. Acharya, “PHYTOCHEMICAL ANALYSIS AND IN VITRO ANTIOXIDANT ACTIVITY OF A WILD EDIBLE MUSHROOM ENTOLOMA LIVIDOALBUM”, Asian J Pharm Clin Res, vol. 8, no. 5, pp. 171–174, Sep. 2015.