[1]
S. Kusmardiyani, F. Alfianti, and I. Fidrianny, “ANTIOXIDANT PROFILE AND PHYTOCHEMICAL CONTENT OF THREE KINDS OF LEMON GRASS GROWN IN WEST JAVA-INDONESIA”, Asian J Pharm Clin Res, vol. 9, no. 4, pp. 381–385, Jul. 2016.