Zendehbad, Seyed Hossein, Mohammad Javad Mehran, and Sudhakar Malla. “FLAVONOIDS AND PHENOLIC CONTENT IN WHEAT GRASS PLANT (TRITICUM AESTIVUM)”. Asian Journal of Pharmaceutical and Clinical Research 7, no. 4 (September 1, 2014): 184–187. Accessed December 23, 2024. https://mail.innovareacademics.in/journals/index.php/ajpcr/article/view/1564.