1.
OA O, O I, OS O, O O, K O. EVALUATION OF THE QUALITY CHARACTERISTICS OF COCOA BEAN DRIED USING DIFFERENT DRYING TECHNIQUES. Innovare J Ag Sci [Internet]. 2022 Sep. 1 [cited 2024 Dec. 22];10(5):8-11. Available from: https://mail.innovareacademics.in/journals/index.php/ijags/article/view/46510