FARIDA, Y., QODRIAH, R. and NILESH, S. 2022. QUALITY PARAMETERS AND DETERMINATION OF TOTAL FLAVONOID LEVELS FROM THE HIGHEST ANTIOXIDANT ACTIVITY OF ETHANOL 70% EXTRACT JACKFRUIT PEEL (ARTOCARPUS HETEROPHYLLUS L.) BY MACERATION, REFLUX, AND ULTRASONIC METHODS. International Journal of Applied Pharmaceutics. 14, 3 (Jun. 2022), 100–103. DOI:https://doi.org/10.22159/ijap.2022.v14s3.21.