KUSFANTO, H. F.; MAGGADANI, B. P.; SURYADI, H. FERMENTATION OF BIOETHANOL FROM THE BIOMASS HYDROLYZATE OF OIL PALM EMPTY FRUIT BUNCH USING SELECTED YEAST ISOLATES. International Journal of Applied Pharmaceutics, [S. l.], v. 9, p. 49–53, 2017. DOI: 10.22159/ijap.2017.v9s1.21_26. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijap/article/view/23292. Acesso em: 24 nov. 2024.