DYTA, V. P.; ., H.; M, B. P. ANALYSIS OF DISODIUM 5’-GUANYLATE AND DISODIUM 5’-INOSINATE AS FLAVOR ENHANCER IN FOOD SPICES BY THIN-LAYER CHROMATOGRAPHY–DENSITOMETRY. International Journal of Applied Pharmaceutics, [S. l.], v. 10, n. 1, p. 51–55, 2018. DOI: 10.22159/ijap.2018.v10s1.11. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijap/article/view/31416. Acesso em: 23 dec. 2024.