ILMI, H. M.; ELYA, B.; HANDAYANI, R. ASSOCIATION BETWEEN TOTAL PHENOL AND FLAVONOID CONTENTS IN ARTOCARPUS HETEROPHYLLUS (JACKFRUIT) BARK AND LEAF EXTRACTS AND LIPOXYGENASE INHIBITION. International Journal of Applied Pharmaceutics, [S. l.], v. 12, n. 1, p. 252–256, 2020. DOI: 10.22159/ijap.2020.v12s1.FF055. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijap/article/view/37595. Acesso em: 24 nov. 2024.