DWIATMAKA, Y.; YUNIARTI, N.; LUKITANINGSIH, E.; WAHYUONO, S. FERMENTATION OF SOYBEAN SEEDS USING RHIZOPUS OLIGOSPORUS FOR TEMPEH PRODUCTION AND STANDARDIZATION BASED ON ISOFLAVONES CONTENT. International Journal of Applied Pharmaceutics, [S. l.], v. 14, n. 6, p. 131–136, 2022. DOI: 10.22159/ijap.2022v14i6.43785. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijap/article/view/43785. Acesso em: 22 nov. 2024.