LESTARI, D.; SYAMSUL, E. S.; WIRNAWATI; SYOFYAN, S.; ROHMAN, A.; HAMIDI, D. AUTHENTICATION OF RATTUS NORVEGICUS FAT AND OTHER ANIMAL FATS USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) AND PRINCIPAL COMPONENT ANALYSIS (PCA). International Journal of Applied Pharmaceutics, [S. l.], v. 15, n. 1, p. 39–44, 2023. DOI: 10.22159/ijap.2023.v15s1.47505. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijap/article/view/47505. Acesso em: 25 nov. 2024.