RIDWAN, S.; HARTATI, R.; PAMUDJI, J. S. DEVELOPMENT AND EVALUATION OF CREAM PREPARATION CONTAINING PHYTOSOME FROM AMLA FRUIT EXTRACT (PHYLLANTHUS EMBLICA L.). International Journal of Applied Pharmaceutics, [S. l.], v. 15, n. 4, p. 91–98, 2023. DOI: 10.22159/ijap.2023v15i4.48116. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijap/article/view/48116. Acesso em: 22 nov. 2024.