HASTUTI RT, LUKITO PI. VITAMIN C LEVELS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE WET CANDIED BASED ON THE LEVEL OF PINEAPPLES RIPENESS (ANANAS COMOSUS VAR. QUEEN) AS A FUNCTIONAL FOOD PRODUCT. Int J App Pharm [Internet]. 2022 Feb. 15 [cited 2025 Feb. 23];14(1):27-31. Available from: https://mail.innovareacademics.in/journals/index.php/ijap/article/view/44425