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LESTARI D, SYAMSUL ES, WIRNAWATI, SYOFYAN S, ROHMAN A, HAMIDI D. AUTHENTICATION OF RATTUS NORVEGICUS FAT AND OTHER ANIMAL FATS USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) AND PRINCIPAL COMPONENT ANALYSIS (PCA). Int J App Pharm [Internet]. 2023 Feb. 7 [cited 2024 Nov. 25];15(1):39-44. Available from: https://mail.innovareacademics.in/journals/index.php/ijap/article/view/47505