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NASUTION LR, PERMATA YM, KELIAT JM, PELAWI MAT, CIUNARDY VK, SERUNI TR. FERMENTATION EFFECTS ON CAFFEINE CONTENT AND CHEMICAL PARAMETERS OF KOMBUCHA COFFEE CASCARA. Int J App Pharm [Internet]. 2024 Sep. 16 [cited 2025 Feb. 8];16(4):11-6. Available from: https://mail.innovareacademics.in/journals/index.php/ijap/article/view/52252