DASGUPTA, S.; PANDYA, M.; PATEL, N. ANTIOXIDANT ACTIVITIES OF SOME LESS UTILIZED EDIBLE FRUITS. International Journal of Current Pharmaceutical Research, [S. l.], v. 9, n. 5, p. 28–31, 2017. DOI: 10.22159/ijcpr.2017v9i5.22132. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijcpr/article/view/22132. Acesso em: 27 dec. 2024.