P., N.; SHEELA, S. NUTRITIVE VALUE, ACCEPTABILITY, ANTIOXIDANT ACTIVITY AND STORAGE STABILITY OF HIBISCUS ROSA SINENSIS INCORPORATED READY TO EAT POWDERS. International Journal of Current Pharmaceutical Research, [S. l.], v. 7, n. 4, p. 89–91, 2015. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijcpr/article/view/9537. Acesso em: 24 nov. 2024.