ROUT, S. P.; SHUKLA, V. J.; ACHARYA, R. ASSESSMENT OF EFFECT OF SHODHANA ON PHYTOCHEMICAL AND CHROMATOGRAPHICAL PROFILE OF DIFFERENT LEVELS OF CLASSICAL PROCESSED DANTI (BALIOSPERMUM MONTANUM WILLD.) ROOT. International Journal of Current Pharmaceutical Research, [S. l.], v. 9, n. 3, p. 31–36, 2017. DOI: 10.22159/ijcpr.2017.v9i3.18883. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijcpr/article/view/18883. Acesso em: 25 nov. 2024.