1.
Palaniswamy R, Selvaraj D, Renganathan S. COMPARISON OF AMINO ACIDS IN 8 DIFFERENT BOILED TROPICAL FRUITS. Int J Curr Pharm Sci [Internet]. 2019 Jan. 15 [cited 2024 Nov. 25];11(1):21-3. Available from: https://mail.innovareacademics.in/journals/index.php/ijcpr/article/view/31995