SUTRADHAR P, GHOSH S, ROY BK. EFFECT OF BOILING AND MICROWAVE ASSISTED PROCESSING ON THE ANTIMICROBIAL EFFICACY OF VITAMIN–C IN EMBLICA OFFICINALIS. Int J Curr Pharm Sci [Internet]. 2020 Sep. 15 [cited 2024 Nov. 25];12(5):102-5. Available from: https://mail.innovareacademics.in/journals/index.php/ijcpr/article/view/39780