IGBOKWE CJ, AKUBOR PI and MBAEYI-NWAOHA IE 2016. EFFECT OF PROCESSING ON THE CHEMICAL COMPOSITION, PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF YELLOW FLESHED AERIAL YAM (DIOSCOREA BULBIFERA) FLOUR. Innovare Journal of Food Sciences. 4, 4 (Oct. 2016), 1–4.