MBAEYI-NWAOHA IE and EZEIGWE RO (2016) “Effect of types of packaging materials on the physiochemical and microbiological characteristics of African bush mango - soursop fruit bar during storage”, Innovare Journal of Food Sciences, 4(3), pp. 4–13. Available at: https://mail.innovareacademics.in/journals/index.php/ijfs/article/view/13461 (Accessed: 19 September 2024).