MBAEYI-NWAOHA IE, and EZEIGWE RO. “Effect of Types of Packaging Materials on the Physiochemical and Microbiological Characteristics of African Bush Mango - Soursop Fruit Bar During Storage”. Innovare Journal of Food Sciences 4, no. 3 (July 1, 2016): 4–13. Accessed November 25, 2024. https://mail.innovareacademics.in/journals/index.php/ijfs/article/view/13461.