Vol 4 Issue 4 2017 (Oct-Dec)

Original Article(s)

• EFFECT OF PROCESSING ON THE CHEMICAL COMPOSITION, PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF YELLOW FLESHED AERIAL YAM (DIOSCOREA BULBIFERA) FLOUR

  IGBOKWE CJ, AKUBOR PI, MBAEYI-NWAOHA IE

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