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Vol 6 Issue 1,2018 (Jan-June)
Vol 6 Issue 1,2018 (Jan-June)
Published:
01-01-2018
Review Article(s)
SCREENING OF PHYTOCHEMICALS AND BIOACTIVE COMPOUNDS IN PUNICA GRANATUM PEEL TO EVALUATE ITS HEMATOLOGICAL POTENTIAL
Shikha Rana, SAVITA DIXIT, ALOK MITTAL
1-5
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NUTRITIONAL HEALTH BENEFIT OF COCONUT WATER
Nwakunite Lawrencia Chinasa
6-7
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NUTRITIONAL HEALTH BENEFIT OF COCONUT WATER
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THE EFFECT OF STORAGE ON VITAMIN C STABILITY OF LOCALLY GROWN FRUITS IN BRUNEI DARUSSALAM
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PROCESS STANDARDIZATION & PREPARATION OF COOKIES BY INCORPORATION OF DIFFERENT LEVELS OF OAT BRAN
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HPLC Method Development for Simultaneous Estimation of Sodium Benzoate and Potassium Sorbate in Food Products
37
PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF MIXED FRUIT JUICE (ORANGE, WATERMELON AND TANGERINE) USING DATE SYRUP AS A SWEETENER.
27