VO, O.; OR, I. EFFECT OF SUBMERGED FERMENTATION ON THE ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AQUEOUS EXTRACTS OBTAINED FROM VOACANGA AFRICANA STAPF SEED. Innovare Journal of Life Sciences, [S. l.], v. 11, n. 1, p. 11–14, 2023. DOI: 10.22159/ijls.2023.v11i1.48556. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijls/article/view/48556. Acesso em: 22 nov. 2024.