VO O, OR I. EFFECT OF SUBMERGED FERMENTATION ON THE ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AQUEOUS EXTRACTS OBTAINED FROM VOACANGA AFRICANA STAPF SEED. Innovare J Life Sci [Internet]. 2023 Jul. 1 [cited 2024 Nov. 22];11(1):11-4. Available from: https://mail.innovareacademics.in/journals/index.php/ijls/article/view/48556