[1]
TUPA, B., USPENSKAYA, E.V., POTANINA, O.G., BOYKO, N.N. and NASSER, R.A.H. 2022. DETERMINATION OF TOTAL CARBOHYDRATES, FLAVONOIDS, ORGANIC ACIDS, MACRO-AND MICROELEMENTS IN WOLFBERRY (LYCIUM BARBARUM L.) FRUIT CULTIVATED IN ALBANIA. International Journal of Pharmacy and Pharmaceutical Sciences. 14, 6 (Jun. 2022), 1–8. DOI:https://doi.org/10.22159/ijpps.2022v14i6.44375.