Bharti, V., Mehta, A., Singh, S., Jain, N., Ahirwal, L., & Mehta, S. (2015). BACTERIOCIN: A NOVEL APPROACH FOR PRESERVATION OF FOOD. International Journal of Pharmacy and Pharmaceutical Sciences, 7(9), 20–29. Retrieved from https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/6937