WIDYAWATI, P. S.; WERDANI, Y. D. W.; SETIOKUSUMO, C. IN VITRO ANTIOXIDANT CAPACITIES AND ANTIDIABETIC PROPERTIES OF PLUCHEA LEAVES AND GREEN TEA MIXTURES AT VARIOUS PROPORTIONS. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 9, n. 8, p. 203–208, 2017. DOI: 10.22159/ijpps.2017v9i8.19545. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/19545. Acesso em: 20 nov. 2024.