REZA, M. M.; SOHEILA, M.; FARKHONDEH, M. STUDY THE RELATIONSHIP BETWEEN ANTIOXIDANT POTENTIAL AND PHENOLIC CONTENTS OF JUNIPERUS EXCELSA FRUIT. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 6, n. 7, p. 192–194, 2014. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/1718. Acesso em: 6 sep. 2024.