SUNILA, A. V.; MURUGAN, K. VARIATION IN PHENOLICS, FLAVONOIDS AT DIFFERENT STAGES OF FRUIT DEVELOPMENT OF POUTERIA CAMPECHIANA (KUNTH) BAEHNI. AND ITS ANTIOXIDANT ACTIVITY. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 9, n. 10, p. 70–75, 2017. DOI: 10.22159/ijpps.2017v9i11.20588. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/20588. Acesso em: 20 nov. 2024.