SETTHARAKSA, S.; MADAKA, F.; CHAKREE, K.; CHAROENCHAI, L. TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT PROPERTIES OF THAI TRADITIONAL HERBAL. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 6, n. 9, p. 564–566, 2014. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/2380. Acesso em: 6 sep. 2024.