D., P. M. A.; S., P. S.; KULKARNI, S. A. ISOLATION AND CHARACTERIZATION OF POTENTIAL PROBIOTICS FROM FERMENTED RAGI (ELEUSINE CORACANA). International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 10, n. 6, p. 145–151, 2018. DOI: 10.22159/ijpps.2018v10i6.25565. Disponível em: https://mail.innovareacademics.in/journals/index.php/ijpps/article/view/25565. Acesso em: 19 nov. 2024.